Ingredients for apple crumble pie
Dec 17, 2017 Filling 8 Granny Smith apples. 12 tablespoon lemon juice. 12 teaspoon lemon rind (optional). 13 cup white sugar. 3 tablespoons allpurpose flour. 1 teaspoon ground cinnamon. 18 teaspoon ground nutmeg.Sep 10, 2019 In a medium bowl, combine oats, flour and brown sugar. Add butter cubes and use a pastry cutter or fork to cut in butter until mixture resembles oatmeal cookie dough it should stick together when you press it. Crumble over apples in pie crust. Bake at 375 degrees F for 30 minutes or until crust and topping is golden. ingredients for apple crumble pie
Sep 18, 2018 My favorite thing about this dutch apple pie recipe is probably the crumb topping. It is a delicious and EASY twist on a classic doublecrust apple pie! Making a crumble topping for apple pie is super easy and adds a little bit of crunch. To make a Dutch apple pie topping you just need a few simple ingredients: flour, butter, sugar, and cinnamon.
Dec 13, 2018 Preheat the oven to 375 degrees F. Refrigerate the pie crust (in the pan) while preparing the fillingtopping. For the apple filling, in a large bowl, add the sliced apples. Add in the brown sugar, flour, lemon juice, cinnamon, nutmeg and salt. Ingredients Pastry for singlecrust pie (9 inches). TOPPING: 12 cup sugar. 12 cup allpurpose flour. 12 cup cold butter, cubed. FILLING: 2 tablespoons allpurpose flour. 1 teaspoon ground cinnamon. 12 teaspoon ground nutmeg. 5 cups chopped peeled tart applesingredients for apple crumble pie