Functional properties of food ingredients
Food Properties. The functional properties of food are the physical and chemical changes that occur during food storage, preparation and presentation. Lipids or fats and oils have many functional properties that make them a useful ingredient in food and a useful component when frying food.properties can be found in many different foods: Properties and functions of ingredients Food properties Different foods have different working properties when treated in certain ways or combined with other foods. The table lists the working properties you need to know about. Aerating makes a mixture lighter. Fats, eggs and sugar are functional properties of food ingredients
What do we mean by 'functional properties of food Functional properties describes how ingredients behave during preparation and cooking, how they affect the finished food product in terms of how it looks, tastes, and feels.
A functional food is a food claimed to have an additional function (often one related to healthpromotion or disease prevention) by adding new ingredients or more of existing ingredients. The term may also apply to traits purposely bred into existing edible plants, such as purple or gold potatoes having enriched anthocyanin or carotenoid contents, respectively. May 16, 2014 Clearly, functional components in food will play an important role in health maintenance in the future as a result of their medicinal properties. However, the bioavailability of these functional food components and the levels required in humans are critical factors necessary to optimize health benefits.functional properties of food ingredients Expert in natural functional and nutritional ingredients for the Food industry. Nexira is the world leader in acacia gum, and has extensive expertise in natural hydrocolloids. Acacia gum, also known as gum arabic, is a unique raw material which offers a large range of functional& nutritional properties.