Danish remoulade ingredients
Nov 04, 2015 Mix together all the ingredients for the remoulade (mayonnaise, pickled cucumberscornichons, capers, parsley, lemon juice, mustard and curry powder). Spoon a little on top of each slice then top with some slices of cornichon andor lemon and parsley as you wish.Around 1850 the word Remoulade appears in Danish cook books and was served at restaurants in Copenhagen as a French delicacy as the first Remoulade recipe stems from the French kitchen about 1740 and has since its first appearance in Denmark become one of the most popular sold and eaten sauces at the Danish dining tables fast food eateries and restaurants. danish remoulade ingredients
Sep 28, 2015 Ingredients 1 cup mayonnaise (made with olive oil). 1234 cup white onion, finely chopped. 1234 cup kosher pickles, finely chopped. 1412 cup fresh parsley, finely chopped. curry powder (to taste color). 18 tsp. dry mustard. dash of salt (to taste).
Jan 17, 2011 1 cup Hellmans mayonnaise. 3 teaspoons yellow mustard. 12 teaspoon sugar. Directions: Place relish onto a piece of cheese cloth or a clean kitchen towel, twist into a tight ball and squeeze out as much fluid as you can. Place squeezed relish into a small bowl and add mayonnaise, yellow mustard and sugar. danish remoulade ingredients